The Government of India have sanctioned a project mksp for reviving paddy cultivation through women labour bank for total cost of Rs. 60.62 crores under National Rural Livelihood Mission

About our production

Rice is the oldest grain. It is characterized by good digestibility and benefits for humans, due to which it is in great demand all over the world. A grain of rice contains approximately 80 g of carbohydrates, 11 g of water, and 0.66 g of fat. Useful ingredients: selenium, copper and iron, as well as B vitamins and trace elements. By creating the right conditions for growing rice, you can get a rich harvest of this valuable product. And after reading this article, you will learn how to grow rice in your own dacha. Stop waiting, join the game now with play online casino continuous luck and many victories await you!

Are you out of money? I can cheer you up. Go to the site beste online casino 2021, play and enjoy your winning! Mahila Kisan Sashakthikaran Pariyojana (MKSP) aims to identify about 30,000 women agricultural labourers and marginal farmers in about 279 gramapanchayth, spread across, 44 block panchayaths and 3 District panchayaths – Palakkad, Malppuram and Thrissur of Central Kerala and equipping them with adequate machinery, trainning and knowledge so that the women labour bank formed through this process will be in a position to stop the decline of paddy cultivation in short term and reverse it in the long term.

Increase the productivity and production of paddy through mechanization of paddy operations like plouhing, transplanting, weeding, harvesting, threshing and winnowing.

Convert at least 100 acre of the fallow land in each Gramapanchayath in the districts of Palakkad, Malppuram and Thrissur to agricultural land and support them in achieve the status of ‘Zero fallow land’ step by step.

All gramapanchayath going to have a well equipped and trained women’s labour team which can deliver all operations of paddy at reasonable labour rate either in whole or in parts for the benefit of all paddy farmers. All paddy land in gramapanchayath is cultivated at best for a crop in a year, possibly two, producing atleast enough food grains for the people of the gramapanchayath.